Food & Dining
 

Pecan Lodge Rolls Out a Holiday Feast Worth Gathering Around

Crave DFW 11/14 4:42A Steven Doyle
Dallas’ legendary Pecan Lodge —a name synonymous with long lines, billowing smoke, and some of the most celebrated barbecue in Texas—is officially opening its holiday preorder window, making it easier...

An Evening of French Elegance Arrives at The Mont

Crave DFW 11/14 4:32A Steven Doyle
The Mont is setting the stage for a night of pure culinary enchantment on Thursday, November 20 at 6:30 p.m. , inviting guests to experience French wine and cuisine in a way that feels both intimate...

McKinney Is About To Get ‘Toasted’ When Cheba Hut Sparks New Joint

Restaurant News 11/5 7:09A RestaurantNews.com
Northern DFW homies get a fresh way to Tame the Munchies as the fast-growing brand opens another area shop Dallas, TX  ( RestaurantNews.com )  Cheba Hut fans in McKinney will be waving their hands in the air like they just DO care when the doors...

BRIX Holdings Names Erik Jensen Vice President of Marketing

Restaurant News 11/5 2:54A RestaurantNews.com
Erik Jensen Friendly s parent company taps award-winning brand leader to bolster marketing strategy and innovation across restaurant portfolio Dallas, TX  ( RestaurantNews.com )  BRIX Holdings , the multi-concept franchising company behind...

No Tricks, Just Treats: Kids Eat Free This Halloween at Dickey’s

Restaurant News 10/31 5:21A RestaurantNews.com
Friday, October 31, 2025 Enjoy a free kids meal with any Dine In adult meal purchase Dallas, TX  ( RestaurantNews.com )  This Halloween,  Dickey’s Barbecue Pit is serving up something spooktacular for families! On Friday, October 31, 2025, kids...

The Subtle Art of Wine Tasting While Gambling

Texas Wine Lover 10/27 9:00A Gus Hall
The art of tasting is not in action, but in stillness. That delicious moment that requires attention to detail, just before diving into the tastes and flavors. And just as a great wine tasting is not...

Casa Brasa Opens October 27

Crave DFW 10/23 8:17A Steven Doyle
Casa Brasa —a dining destination inspired by the open-fire grills and vibrant sushi counters of Latin America—opens its doors on October 27th for lunch and dinner. Brought to life by award-winning...
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